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It will be slightly browned on top and the apples should be tender but not mushy. Bake your apple crisp in the oven for 45 minutes at 350 degrees. Make sure every inch is covered because you’ll want that topping in every bite. Then crumble that topping evenly over the apples in the baking dish. Mix it well until it’s all combined.ĬOVER. Add the oats, 1 cup of flour, brown sugar, baking powder, and baking soda to the butter. Melt ½ cup of butter in a medium-sized microwave safe bowl. The crunchy sweet topping is what takes this dessert from a 10 to an 11. Now it’s time to make the apple crisp topping! Apple Crisp Topping In another small bowl mix the sugar, 1 tablespoon of the flour, and the cinnamon. Place your sliced apples into a 9×13 inch baking dish. But cutting them by hand is perfectly fine! I like to use granny smith apples, but any apples you can find will be delicious. Note: If you have one of those nifty apple slicers, this part goes a lot faster. You’ll need about 10 cups of sliced apples. Begin by making the apple portion of this dish. This apple crisp recipe is simple but takes a bit of time, since you need to prep your apples. Whereas crumbles and crisps are both a type of streusel topping with a crisp having oats mixed in. What is the difference between a cobbler, crumble and a crisp ? All of these are a fruit dessert with a different type of pastry. It’s easier and faster to make than an entire pie. It’s also a great alternative to apple pie. Or just a good late night snack for when you need apple crisp and you can’t deny the craving. It would be great for a summer BBQ with friends or family. I love the combination of soft cooked apples, crunchy sweet oats, and of course the cinnamon and sugar! There is no stopping my sweet tooth when it comes to apple crisp.Īlthough this recipe screams FALL to me, it’s obviously perfect for any day and time of the year.
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Those pictures speak for themselves, don’t they? This dessert pretty much steals the show. It’s almost like this apple crisp recipe needs no introduction. If you enjoy any of those recipes, you’ve gotta try Apple Crisp! This dessert recipe has similar flavors to our apple cobbler, caramel apple dump cake and apple pie. **If you would like to receive our Recipe Of The Week – be sure to sign up to follow the blog via email in the right hand column, “like” us on the Facebook, or follow us on Twitter.Get ready to fall madly in love with this incredible, flavorful apple crisp recipe! Filled with baked chopped apples and topped with crispy streusel crust, everyone can enjoy this delicious dish, especially topped with ice cream! You can serve it with vanilla ice cream, caramel topping, whipped cream, etc… but the flavors are so good that it isn’t necessary! Bake for 45-60 minutes until the top is golden and the apples are soft.Sprinkle mixture over top of the apples.Add butter to mixture and cut in with a fork (I prefer to use my hands) until it resembles pea size crumbles.In a medium size mixing bowl combine sugar, flour, cinnamon.Sprinkle with 1/2 tsp cinnamon (you can adjust to your preference).Peel, core and cut apples into bite size chunks.Then cut them up in bite size pieces.ġ/2 cup (1 stick) of room temperature unsalted butter